Chinese Food

Tricolor corn

[change Kitchen God] fried shrimps in the shelter

The fried shrimps in the typhoon shelter originated from a harbor called typhoon shelter in Hong Kong. It is popular because of its crispy and delicious flavor. The traditional fried shrimps in the typhoon shelter are cooked with the whole shrim... ...

[change Kitchen God] it's very easy to give up the take out dry pot bullfrog and do it yourself ~ video

Bullfrogs are very nutritious. According to analysis, each hundred grams of bullfrog meat contains 19.9g protein and 0.3g fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrogs also have th... ...

Fried bean with beef

Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.

Stewed pork with white radish

White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...

Fish flavored shredded pork

When it comes to fish flavored shredded pork , I'm afraid few people don't like it. It's the most popular dish in the restaurant. Although it's just made up of a few simple combinations - shredded pork, shredded bamboo shoots and black fungus. B... ...

Shredded eggplant with mashed garlic

Although it's autumn. The hot summer has gone away from us, but the passion for cold dishes is still strong ~ ~ because it's simple ~ ~ haha ~ the family love eggplant. But eggplant sucks too much oil. We try to eat less food with high oil conte... ...

Braised chicken with tea tree mushroom

Trial use of oven (I) healthy and low oil version of roasted eggplant

Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...

Houtou mushroom bone soup

Learn recipe - monkey head mushroom bone soup & gt; & gt; stewed chef. In winter, on the last day of every working day, let the busy family drink a bowl of soup. It's really warm to my heart.

Grilled crucian with Scallion

I always think the shallots in this dish are very delicious. When I was a child, I contracted for them. The cooked shallots are soaked by the soup. The taste is really the same as that of our sect. So we must put more shallots, put more shallots... ...

Fried eggplant with garlic

Fried baby cabbage

In fact, it is to sprinkle seasoning, dried pepper, sesame, etc. on the processed food. Sprinkle a little oil just heated. The hot oil will make zizisheng. So it is called Xiangyou. Don't use too much oil. Too much oil will look greasy. It's sim... ...

Meals - flavored cooking

There is such a dish in that distant place

Amethyst wax gourd

After boiling, the white gourd is translucent. It's very beautiful. Food lovers often use this feature. The white gourd can also be transformed from a simple home-made dish to a delicate snack and dessert. I cook at will. Although it's the appea... ...

Sweet and sour hairtail

I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...

Pigeon nourishing soup

Pigeon is a nourishing food. Sichuan dome is a common Chinese herbal medicine with nourishing effect. In addition, strengthening the common Chinese date and wolfberry can be said to be a delicious treat on weekends.

Scallops with vermicelli

I prefer to eat seafood. I often learn to make it by myself. Steamed scallops are the dish. I really made my own experience.

Stir fried soybean with chili

Mushroom and chicken soup